tag:blogger.com,1999:blog-2820622560317946577.post5834189992618006678..comments2023-10-30T09:46:33.715-04:00Comments on Sippycups ARE for Chardonnay: It's Greek to Me!Just Kiddin' Photographyhttp://www.blogger.com/profile/11743679921906715674noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2820622560317946577.post-12506612746286082572009-04-09T19:17:00.000-04:002009-04-09T19:17:00.000-04:00Oh, my these both look good, especially the dip. S...Oh, my these both look good, especially the dip. Sadly, I too lack self control...Adventures in Newlywedhttps://www.blogger.com/profile/04278235979716144833noreply@blogger.comtag:blogger.com,1999:blog-2820622560317946577.post-31875417887630701602009-04-09T16:20:00.000-04:002009-04-09T16:20:00.000-04:00When I was pregnant with Jane Harris I threw up ev...When I was pregnant with Jane Harris I threw up everyday until I hit 26 weeks. It was awful. The only bright side was a fantastic restaurant just by our house, Nabeels. They have the best mediterranean and greek food and it was the only thing that I could eat more than a few bites of and not feel queasy. I think we ate there 5 out of 7 nights for the 35 weeks I was pregnant! Jane Harris' favorite restaurant? - oh yeah! Nabeels.Juliehttps://www.blogger.com/profile/13447345725239132719noreply@blogger.comtag:blogger.com,1999:blog-2820622560317946577.post-84627462259389045372009-04-07T17:36:00.000-04:002009-04-07T17:36:00.000-04:00Mmmmmmmm, yummy! I'm (part) Greek, so bring on the...Mmmmmmmm, yummy! I'm (part) Greek, so bring on the spanakopita, souvlaki, dolmades, and feta :) <BR/><BR/>Can't wait until Lent ends next week! <BR/><BR/>Kalo Pascha!The Clearyshttps://www.blogger.com/profile/16275904106436602153noreply@blogger.comtag:blogger.com,1999:blog-2820622560317946577.post-38009388929569108872009-04-07T14:12:00.000-04:002009-04-07T14:12:00.000-04:00Yum yum! My mom has been making pastitsio for YEAR...Yum yum! My mom has been making pastitsio for YEARS on end (because we are Greek, so she would make it at least twice a month) and still refuses to teach me how to make it, because "the cream took me 7 years to perfect" and she thinks I'm a horrible cook. I'll definitely try this version. AS for tzatziki - spot on. I was not that big of a fan as a kid, but it's great in the summer. <BR/><BR/>(Another great thing for the summer that is Greek is a nice, tall cold frappe. Great on a porch on a hot summer afternoon).Mariahttps://www.blogger.com/profile/07941978889531142386noreply@blogger.comtag:blogger.com,1999:blog-2820622560317946577.post-89087262565335822222009-04-07T12:52:00.000-04:002009-04-07T12:52:00.000-04:00We have had a combination fo Greek and Middle East...We have had a combination fo Greek and Middle Eastern food evry Easter for at least 10 years. Ina's lamb recipe is also fabulous - we've tweaked the marinade recipe. The tzatziki is awesome with fried cauliflower. We've served that as an Easter appetizer several years.Carolinehttps://www.blogger.com/profile/09392084270719167387noreply@blogger.comtag:blogger.com,1999:blog-2820622560317946577.post-90658996785805691412009-04-07T11:37:00.000-04:002009-04-07T11:37:00.000-04:00I've been known to get a little guilty pleasure ou...I've been known to get a little guilty pleasure out of shocking the WW points calculator myself. . .Stepford Mommyhttps://www.blogger.com/profile/17237011275659807720noreply@blogger.com